Megève, FranceSeason
Winter 2026/27
Employment type
Full time
Experience
Experienced
Language
French, English
We list only what the advert says. Anything not here isn't mentioned in the advert — check with the employer.
Pop Up restaurant at Four Seasons Resort Megève seeks a Chef de Partie to supervise food preparation for the 2026/27 winter season, with meals and staff bonuses offered.
What you'll do
- Supervise Demi-Chef de Partie, Commis, Trainees
- Set up section under supervision of Sous-Chef or Chef
- Manage production and product storage
- Place merchandise orders per activity levels
Requirements
- Legal right to work in France
What's included
39-hour seasonal contractUniform supplied and launderedOne meal per shiftLoyalty bonus after second consecutive season
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Statutory minimum
min. 12 €/hr
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