Season
Winter 2026/27
Employment type
Full time
Experience
Experienced
Language
French, English
We list only what the advert says. Anything not here isn't mentioned in the advert — check with the employer.
A Four Seasons Resort in Megève seeks a Chef de Partie for its In Room Dining service for the 2026/27 winter season, supervising food preparation and junior kitchen staff.
What you'll do
- Supervise Demi-Chef de Partie, Commis, Trainees
- Set up section under Sous-Chef/Chef supervision
- Manage production and product storage
- Place merchandise orders according to activity levels
Requirements
- Legal right to work in France
What's included
Uniform supplied and launderedOne meal per shift at staff cafeteriaLoyalty bonus after second consecutive season
We found this job on Ski Jobs
We rewrite only the essentials, so not everything is here. Open the full advert with all conditions at the source.
Statutory minimum
min. 12 €/hr
The advert doesn't state pay. We show the floor below which the employer can't legally pay you — the real wage may be higher. We convert the amount at an approximate daily rate.
You apply with the employer
We only collect and rewrite listings. You apply in the original advert — we don't stand between you and charge nothing.
Open the original advertSimilar jobs