Megève, FranceSeason
Winter 2026/27
Experience
Experienced
Language
French, English
We list only what the advert says. Anything not here isn't mentioned in the advert — check with the employer.
Four Seasons Resort Megève's Kaito restaurant seeks a Sushiman to oversee food preparation, supervise junior chefs, manage production and ensure consistent culinary quality.
What you'll do
- Supervise demi-chefs, commis and trainees
- Set up section under sous-chef/chef supervision
- Manage production and storage
- Place merchandise orders
Requirements
- Legal right to work in France
- Previous similar experience
What's included
39-hour seasonal contractUniform supplied and launderedOne meal per shiftEnd of second consecutive season bonus
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Statutory minimum
min. 12 €/hr
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