Champoluc-Champlan, ItalyStart date
01/12/2025
Season
Winter 2025/26
Employment type
Full time
Experience
Experienced
We list only what the advert says. Anything not here isn't mentioned in the advert — check with the employer.
Chef needed for the winter season (December-April) at a restaurant in Champoluc-Champlan, preparing fresh pasta, desserts and bread on site.
What you'll do
- Manage kitchen and ensure quality standards
- Prepare fresh pasta and desserts
- Create new dishes and menus
- Monitor stock and assist with orders
Requirements
- Solid experience managing kitchen and service
What's included
Possibility of collaboration for following seasons
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Collective-agreement minimum
min. 9 €/hr
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