Val d'Isère, FranceSeason
Winter 2026/27
Employment type
Temporary
Experience
Experienced
Accommodation
Accommodation provided
We list only what the advert says. Anything not here isn't mentioned in the advert — check with the employer.
4-star hotel chalet in Val d'Isère seeks a Pastry Chef de Partie for winter season 2026/2027 to prepare pastry dishes following technical sheets and hygiene standards.
What you'll do
- Prepare recipes from technical sheets
- Check and taste preparations
- Store goods per procedures
- Receive and check deliveries
- Apply hygiene and safety rules
Requirements
- Available evenings, weekends and holidays
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Statutory minimum
min. 12 €/hr
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