Madulain, SwitzerlandSeason
Winter 2026/27
Employment type
Full time
Experience
Experienced
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Pastry chef for a 1 Michelin-star gourmet restaurant in Madulain, managing plated desserts, pre-desserts, small pastries and bread production.
What you'll do
- Design and update dessert menu with the chef
- Manage daily production and HACCP compliance
- Coordinate with kitchen brigade during service
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Collective-agreement minimum
min. 22 €/hr
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