Combloux, FranceSeason
Winter 2026/27
Employment type
Full time
Experience
Senior role
We list only what the advert says. Anything not here isn't mentioned in the advert — check with the employer.
L'Alpen Valley in Combloux seeks a Sous Chef for winter 2026-2027 to assist the Head Chef in kitchen production, team management, hygiene standards and staff training.
What you'll do
- Participate in production planning
- Control stock, output and distribution
- Ensure hygiene, quality and safety standards
- Manage kitchen and dishwashing staff schedules
- Train and support team development
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Statutory minimum
min. 12 €/hr
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