Junior Sous Chef

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Junior sous chef role at a Four Seasons chalet resort in Megève, supervising kitchen brigade and managing inventory and production standards.

What you'll do

• Supervise chefs de partie, demi chefs de partie and commis
• Manage inventory and workstation production
• Adapt stock orders to activity and food cost targets

Requirements

• Legal right to work in France
• 2-5 years experience in culinary leadership