Megève, FranceSeason
Winter 2026/27
Experience
Experienced
Language
French, English
We list only what the advert says. Anything not here isn't mentioned in the advert — check with the employer.
Four Seasons Resort Megève's Kaito restaurant seeks a Sous Chef Sushi to supervise kitchen staff, manage inventory and ensure quality production for winter season 26/27.
What you'll do
- Supervise chefs de partie, demi chefs, commis and intern
- Manage inventory and production at workstations
- Implement organization to ensure quality production
- Adjust stock orders based on activity and food cost targets
Requirements
- Legal right to work in France
- Two to five years in culinary leadership position
What's included
39-hour seasonal contract
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Statutory minimum
min. 12 €/hr
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