Val d'Isère, FranceSeason
Winter 2026/27
Employment type
Temporary
Experience
Experienced
Accommodation
Accommodation provided
We list only what the advert says. Anything not here isn't mentioned in the advert — check with the employer.
4-star hotel chalet in Val d'Isère seeks a Sous Chef for winter season 2026/2027, overseeing kitchen production, staff and quality under the Head Chef.
What you'll do
- Supervise food preparation and quality
- Coordinate kitchen, dishwashing and restaurant points
- Participate in menu creation
- Manage stock and inventories
- Replace Head Chef when absent
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Statutory minimum
min. 12 €/hr
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