Courchevel, FranceSeason
Winter 2026/27
Experience
Experienced
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Fouquet's Courchevel restaurant Loulou seeks a sommelier to welcome guests, advise on wine and champagne pairings, manage cellar stock and serve wine to luxury clientele.
What you'll do
- Advise guests on wine, champagne and spirit pairings
- Serve wine per house standards
- Manage cellar stock, reception and inventory
- Promote and optimize wine list sales
- Maintain sommellerie equipment
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Statutory minimum
min. 12 €/hr
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