ItalySeason
Summer 2027
Employment type
Full time
Experience
Experienced
We list only what the advert says. Anything not here isn't mentioned in the advert — check with the employer.
Boutique fine-dining hotel in South Tyrol seeks an experienced Chef de Rang for the summer season through end of October, responsible for a service section in a Michelin-caliber restaurant.
What you'll do
- Manage assigned tables/area
- Welcome guests and take orders
- Advise on food and beverages
- Coordinate with kitchen and bar
- Serve courses in correct sequence
Requirements
- At least two years experience as Chef de Rang in fine dining
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Collective-agreement minimum
min. 9 €/hr
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