SwitzerlandStart date
27/11/2026
Season
Winter 2026/27
Employment type
Full time
Experience
Experienced
We list only what the advert says. Anything not here isn't mentioned in the advert — check with the employer.
Luxury chalet operator in Verbier seeks a private chef to prepare breakfast, afternoon tea and evening meals for guests, managing menu planning and food sourcing for a 43h/week contract.
What you'll do
- Prepare breakfast, afternoon tea, canapés and evening meals
- Plan seasonal menus with guests
- Manage food sourcing, prep and presentation
- Adapt menus to dietary needs and allergens
- Coordinate with Chalet Manager for seamless service
We found this job on Ski Jobs
We rewrite only the essentials, so not everything is here. Open the full advert with all conditions at the source.
Collective-agreement minimum
min. 22 €/hr
The advert doesn't state pay. We show the floor below which the employer can't legally pay you — the real wage may be higher. We convert the amount at an approximate daily rate.
You apply with the employer
We only collect and rewrite listings. You apply in the original advert — we don't stand between you and charge nothing.
Open the original advertSimilar jobs